camera iphone 8 plus apk VEGETARIAN EGGPLANT PARMESAN - By Ani

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ARMENIAN AND MIDDLE EASTERN CUISINE & MORE BY ANI

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VEGETERIAN EGGPLANT PARMESAN

Wash and slice the eggplants in 1/4" or 1/2" slices.
Now sprinkle some salt on both sides of each slice. Layer them in the colander and place the colander in the sink.

Place a heavy dish or pan over the top to press them down , to sqeeze the access liquids out.
After 30-40 minutes, return to the sink and you’ll see that they have “sweat” out the extra liquid.
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Once the salt has drained the liquids out, you can rinse the slices well with cold water and then blot them dry with paper towels. It’s important that you get them nice and dry for more crisper slices.
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Beat the eggs well, bread the slices by dipping them first in beaten egg and then in the Italian Style Panko Bread Crumbs or Italian Breadcrumbs. You can use any type of bread crumbs you prefer but I love panko style crumbs for breading. Next you’ll place the breaded slices on a baking sheet that you have coated generously with cooking spray and place in oven.
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INGREDIENTS:
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3 mediume eggplant, sliced 1/4" tov1/2" thick (you'll need 12 slices)
3 eggs, beaten
1 (8 ounce)Italian Bread Crumbs or a box Italian Seasoned Panko Bread Crumbs.
1 (26 ounce) READY MADE - jar Marinara Sauce / or make your own as I did.
1 (16 ounce) package fresh mozzarella cheese, sliced thinly
1/2 cup grated Parmesan Cheese / to sprinkle on laires in between.
Salt and Black Pepper to taste.
Cooking Spray
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Marinara sauce :
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6 to 8 blanched Tomatoes / pureed pork chop in the food processor.
3/4 c Chicken Stock or Water
1/2 c Sweet Basil / coarsly diced or picked off by hand.
1/4 c Fresh Oregano/ leaves picked off by hand.
Parsley / optional
2 Garlic Cloves / diced
1 small Onion / finely diced
1 Tbsp. Sugar
Salt & Black Pepper to taste
1/2 tsp. to 1 tsp. Italian Seasoning
1/2 c Parmesan Cheese
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Instructions
Sprinkle some salt on both sides of each slice of eggplant. Layer the slices in a colander and place the colander in your sink. Place a heavy dish or pan over the top to press them down. Allow to sweat for 30 to 45 minutes. Rinse well with cold water to remove salt and blot dry with paper towels.
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Preheat oven to 400 degrees.
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Spray the baking sheet generously with cooking spray.
Dip eggplant slices in egg, then in bread crumbs, pressing crumbs down with fingers if needed to cover evenly.
Place in a single layer on oiled baking sheet and lightly spray tops of breaded eggplant with cooking spray.
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Bake in preheated oven for 10 minutes then carefully flip each slice and cook an additional 5 to 10 minutes, until nicely browned. It should be crispy.
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Remove from oven and reduce oven temperature to 350 degrees.
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In a 9x13 inch baking dish, spread just enough marinara sauce to cover bottom of dish.
Place a layer of eggplant slices in the sauce. Cover each slice with a spoon full of marinara, a slice or two of mozzarella, and then sprinkle with parmesan cheese. Repeat with one more layer. Pour any leftover marinara and around edges of eggplant slices and top with any cheese that is left.
Sprinkle basil on top.
Bake, uncovered, in preheated oven for 30 minutes.


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camera iphone 8 plus apk VEGETARIAN EGGPLANT PARMESAN - By Ani
9 Likes	9 Dislikes
45 views views	2.19K followers
People & Blogs	Upload TimePublished on 18 Jun 2018

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